It may be 2021, but the world is still dealing with the pandemic that hit us in 2020. Some people are still in full lockdowns, while others are slowly venturing back out into the world. Morgan has continued to deliver Food World: At Home episodes for any of those who are stuck at home or those who are simply just trying to cook more often instead of dining out. Her recipes are geared toward vegetarians as Morgan has been a vegetarian since she was 8-years-old.
In the latest season of Food World, Morgan has cooked up a cornbread topped chili, a copycat recipe of Olive Garden’s Fettuccine Alfredo, and her mom’s famous deviled eggs. Now in this episode, Morgan decided to continue on her trek of comfort food recipes with three different variations of her favorite: grilled cheese.
The episode features Morgan cooking up an Avocado Grilled Cheese, An Apple Gouda Grilled Cheese, and a White Cheddar Goat Cheese Grilled Cheese. At the end she ranks which one is definitely worth a remake, but noted that all of them are sure to be a house pleaser.