Our mobile food trailer, The Vet Chef, is currently looking for a cook/cashier with CURRENT FOOD HANDLERS PERMIT. The Vet Chef was established in 2015 and is a Veteran owned and operated business. Our mission is to build a brand of mobile food trailers owned and operated by veterans and their families. While all applicants will be considered, qualified veterans will receive preference.
Candidates MUST be able to (Required):
– stand for long periods of time
– be able to lift 35lbs and push 50lbs
– follow procedures and learn something job related everyday
– have cooking experience
– efficient at prep & service
– Be punctual and willing to stay late if necessary
– MUST HAVE FLEXIBLE SCHEDULE including evenings and weekends (NO EXCEPTIONS)
– tolerate heat
– occasionally travel to different locations (we’re a food truck)
– have fun and communicate well with customers
– assist with cleaning
– Food Handlers Permit is required NO EXCEPTIONS
– Have the ability to work well with others while under pressure in a fast paced environment
– Show sharp attention to detail and ability to multi-task
– Possess a positive attitude and fun demeanor
Additional Job Qualifications:
– have used square for keying in sales
– demonstrate a strong work ethic
– clean driving record and experience
– High standards for excellence
– Critical thinking and problem solving skills
– Effective listener and communicator
– Ambitious and career oriented
– Confident and action-oriented
– Amazing customer service
– Clean in appearance
– Previous catering experience a plus
What we will provide:
– A competitive wage
– Opportunity to grow with our company
– A fun, friendly, and family like crew
– Cross-training
– A busy environment where you will never be watching the clock
– An atmosphere of excitement and commitment to serving our customers
PAID WORKING INTERVIEWS PLEASE FORWARD RESUME TO BE CONSIDERED
Job Types: Full-time, Part-time
Benefits:
Flexible Schedule
Schedule:
Day shift
Monday to Friday
Night Shift
Weekends
Supplemental Pay:
Bonus Pay
Experience:
Cashier: 1 year (Required)
Customer Service: 3 years (Required)
License:
Food Handler (Required)
Work authorization:
United States (Required)
Work Location:
Multiple locations
Hours per week:
20-29
30-39
Pay frequency:
Every other week
Work includes:
Evenings
Weekends
Paid Training:
Yes
Management:
Ops Manager
Shifts announced:
N/A – fixed schedules
Advancement Opportunities:
Employees have many opportunities for growth and development within our company including to management. We promote from within.
Pay Frequency:
Bi weekly or Twice monthly
This Job Is:
A job for which military experienced candidates are encouraged to apply
Open to applicants who do not have a college diploma
Company’s website:
www.thevetchefllc.com
Company’s Facebook page:
www.facebook.com/thevetchefllc
Work Remotely:
No